Thematic Topics
Cereals: Archaïc food for the future
Cereals as nutritious food
- Role of cereals in a healthy diet, opportunities of personalised nutrition
Cereals as secure and sustainable food
- Breeding wheat to feed the world
- Plant based protein transition
Cereals as safe food
- Food safety aspects: allergen, mycotoxins, nutrition defects and cereal based product intolerance and aversion
- New Rapid or non-destructive method development for structure-function and quality assessment; big data management
Cereals as delicious food
- Gluten and carbohydrate (starch/non-starch) functionality
- Application of enzymes in cereal-based industries. Feed, Baking, Brewing and Functional Foods
- Innovative processes and design of cereals for the future
- Product development: novel ingredients, pseudocereals and gluten free products